Orange Tobiko Flying Fish Roe (1.1 lb / 500 g) – Premium Wild-Caught Japanese-Style Roe with Crisp “Pop” Texture for Sushi, Nigiri, Sashimi & Gourmet Garnishes

Genki Tobiko Caviar Flying Fish Roe is a vibrant, orange-hued delicacy wild-caught off the coast of Taiwan and frozen at peak freshness to preserve its clean, mild flavor and signature crunch. These tiny, glossy eggs are prized in Japanese cuisine for their satisfying texture and naturally bright color, adding a mildly sweet, salty, and briny pop to sushi, nigiri, sashimi, and other dishes. Hand-packed and quality-checked for color, size, and taste, this premium tobiko delivers a crisp, poppy bite that enhances both the visual appeal and flavor of your culinary creations without overpowering them. Ideal for sushi rolls, sashimi, and elegant garnishes, this tobiko is a versatile and beloved ingredient for gourmet dining.

• Vibrant orange flying fish roe (tobiko) with natural color and glossy sheen
• Wild-caught off the coast of Taiwan and frozen at peak freshness
• Mild, clean flavor with a slightly sweet, salty, briny finish
• Signature crunchy, poppy texture
• Hand-packed and quality-checked for color, size, and taste
• Enhances sushi, nigiri, and sashimi with both flavor and visual appeal
• Adds bright color and texture without overpowering other ingredients
• Perfect for sushi rolls, garnishes, and gourmet Japanese dishes
• Versatile ingredient for elegant entertaining and upscale dining